1 cup vegetable oil
3/4 cup sugar
1/4 cup white vinegar
2tbsp lemon zest
1/4 cup water
1/4 cup tomato sauce
method heat water sugar and lemon zest together in a covered pan till sugar
dissolves lets it cool down to room temperature, then add other
ingredients one by one to it and whisk properly. keep it in air tight
jar and refrigerate, use as and wnhen you like....
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