1kg potatoes
5tbsp olive oil (or any refined oil)
1tsp dry herb (any of your choice)
1tbsp salt
For Curd dip
3 cups hung curd
1 tsp salt or to taste
2cloves garlic(peeled)
1 Tbsp chopped coriander leaves
green chillies to taste
Grind coarsely the garlic,coriander leaves and green chillies…then mix in curd with salt...
method
peel(optional you can use with skin also if you like ) potatoes cut into even cubes, lengths or thick rounds and boil in water till 8o percent done. sieve to remove water, let then cool gown . in a bowl add potatoes oil herbs and salt mix well so that all potatoes are coated well. preheat oven at 180 degree. place potatoes in a roasting pan and for 15-20 minutes.flip twice or thrice so all the sides are done evenly...serve hot with the avoe dip.or make of your own choice...........
3 cups hung curd
1 tsp salt or to taste
2cloves garlic(peeled)
1 Tbsp chopped coriander leaves
green chillies to taste
Grind coarsely the garlic,coriander leaves and green chillies…then mix in curd with salt...
method
peel(optional you can use with skin also if you like ) potatoes cut into even cubes, lengths or thick rounds and boil in water till 8o percent done. sieve to remove water, let then cool gown . in a bowl add potatoes oil herbs and salt mix well so that all potatoes are coated well. preheat oven at 180 degree. place potatoes in a roasting pan and for 15-20 minutes.flip twice or thrice so all the sides are done evenly...serve hot with the avoe dip.or make of your own choice...........
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