RAJMAH (RED KIDNEY BEANS)PAKORHA
250 gms rajmah soaked overnight/ 6-8 hrs
one lagre onion chopped finely
1 larg tomato pulp removed and chopped
one small capsicum chopped finely
2 medium chillies chopped finely
2 tbs coriander leaves chopped
2 tsp curry powder
2 pinches of heeng(asoafoetida)
1tsp zeera(cumin seeds
1/2 cup bread crumbs
salt to taste
oil for frying
pressure cook rajmah till done, remove extra water and mash them thoroughly , mix all the ingredients except oil and bread crumbs, shape them into balls or patties roll over bread crumbs and fry till golden brown, place on kitchen towel to remove extra oil. serve hot with chutney or sauce of your choice...........:):)
250 gms rajmah soaked overnight/ 6-8 hrs
one lagre onion chopped finely
1 larg tomato pulp removed and chopped
one small capsicum chopped finely
2 medium chillies chopped finely
2 tbs coriander leaves chopped
2 tsp curry powder
2 pinches of heeng(asoafoetida)
1tsp zeera(cumin seeds
1/2 cup bread crumbs
salt to taste
oil for frying
pressure cook rajmah till done, remove extra water and mash them thoroughly , mix all the ingredients except oil and bread crumbs, shape them into balls or patties roll over bread crumbs and fry till golden brown, place on kitchen towel to remove extra oil. serve hot with chutney or sauce of your choice...........:):)
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