1 cup sugar
100ml water
100gms ghee
nut of your choice(optional)
Fry the besan in ghee on low flame till
it gets brown , put water and sugar in a pan bring it to a boil and cook till thick
enough,take some between your fingers and pull apart, 2 threads should form,add
this syrup to the besan and mix well.Pour this mixture into a greased thali,garnish
with nuts on cooling cut into small pieces..
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