LAL MIRCHI KI CHATNEY
20 mild red chillies soaked in boiled water for half an hour
50 gms garlic minced
20 gms ginger minced
3-4 shallots/ one medium size onion chopped roughly
vinegar /lime juice 4 tbsp
gur( jaggery) half inch piece
sesame oil 2tbsp
salt to taste
........ drain red chillies and coarsely grind them . heat oil in a pan add garlic saute till light brown add ginger saute for 2 min, add onion saute till translucent then add chilli paste along with lime juice salt and gur add little water and cook till oil separates. keep in airtight jar on cooling......
20 mild red chillies soaked in boiled water for half an hour
50 gms garlic minced
20 gms ginger minced
3-4 shallots/ one medium size onion chopped roughly
vinegar /lime juice 4 tbsp
gur( jaggery) half inch piece
sesame oil 2tbsp
salt to taste
........ drain red chillies and coarsely grind them . heat oil in a pan add garlic saute till light brown add ginger saute for 2 min, add onion saute till translucent then add chilli paste along with lime juice salt and gur add little water and cook till oil separates. keep in airtight jar on cooling......
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