kachnaar phool ke pakode
20 kachnaar flower petals pollen removed
1tbsp besan
1/4 tsp anardana daana
1/4 tsp salt and chili pwder
oil for shallow frying
wash clean petals add all spices except oil with a very little water so that they just stick to each other, heat pan brush little oil take 2-3 patels at one time sticking together place on pan repeat with all and cook on medium heat change the side apply little oil and cook till crispy.serve hot with chutney............
20 kachnaar flower petals pollen removed
1tbsp besan
1/4 tsp anardana daana
1/4 tsp salt and chili pwder
oil for shallow frying
wash clean petals add all spices except oil with a very little water so that they just stick to each other, heat pan brush little oil take 2-3 patels at one time sticking together place on pan repeat with all and cook on medium heat change the side apply little oil and cook till crispy.serve hot with chutney............
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