POTATO LACHHA( tasty and easy)
Potatoes 500 gms
Water 1 ½ ltr
Salt ½ tsp
Vinegar 1tsp
Chaat masala to taste
Oil for frying
Potatoes 500 gms
Water 1 ½ ltr
Salt ½ tsp
Vinegar 1tsp
Chaat masala to taste
Oil for frying
Boil water add vinegar and salt and keep aside,Grate potatoes thickly
and and add to this water for 5 minute, sieve them and wash with fresh
water drain all the water and keep aside, heat oil in a pan and fry them
till golden bron and crispy , remove on absorbent paper add chaat
masala , or seasoning of your choice.
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