Crispy Potato fingers
Potatoes 3-4 medium size
Corn flour 3tbsp
Salt and white pepper to taste
method
Potatoes 3-4 medium size
Corn flour 3tbsp
Salt and white pepper to taste
method
Peel and cut the potatoes into long strips. Soak it in salt water for 2 minutes. Take it out and pat dry on kitchen towel.In a dry plate put the dried potato strips sprinkle salt and pepper and corn flour. Mix with fingers so that the flour coats the potatoes. Do not add water.Heat oil in a kadai and fry the potato
fingers. Keep the flame high while frying. When it turns to golden
color drain and take it out of the oil. Serve hot with Tomato sauce.
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