1kg mutton
2tsp crushed garlic
3tsp crushed ginger
1tsp black pepper
2tsp red chilly powder or as per taste
4tbsp mustard oili
apich of hald
1ltr chha( butter milk )
big pinch of heeng
1/2 inch piece dalchini, 2black cardamon, 4 green cardamom 6 cloves
2tbsp bunch coriander leaves chopped
Method
wash muttonTAK 1TSP mustard oil , ginger garlic salt pepper chili haldi along with half of chha and marinate for 2hrs. heat rest of oil in heavy bottom pan add heeng put ilaichi, clove and dalchini when it gets a little brown, add marinated meat,try to get it cooked as much as possible keep steering regularly till it starts boiling when 70 percent done add rest butter milk, which should not get much dry while roasting the meat, Garnish with coriander leaves serve hot with steamed rice.....
2tbsp bunch coriander leaves chopped
Method
wash muttonTAK 1TSP mustard oil , ginger garlic salt pepper chili haldi along with half of chha and marinate for 2hrs. heat rest of oil in heavy bottom pan add heeng put ilaichi, clove and dalchini when it gets a little brown, add marinated meat,try to get it cooked as much as possible keep steering regularly till it starts boiling when 70 percent done add rest butter milk, which should not get much dry while roasting the meat, Garnish with coriander leaves serve hot with steamed rice.....
No comments:
Post a Comment