ARBI 1/2 kg boiled and mashed
Bread slice - 4
for stuffing:
poppy seed 2tbsp
Finely chopped onion - 1/2 cup
coriander leaves
Red chilly powder - 1/2 tsp
chat masala - 1 tsp
Turmeric powder - 1/4 tsp
Asafoetida
sesame seed 1/4 cup( bread crumbs can also be used)
Salt to taste
Cooking Oil
Method:
Soak the bread slices in water for few seconds. Drain the water and mash it. In a bowl add mashed arbi, half coriander leaves, mashed bread,little salt and mix together. in another pan heat tsp oil add poppy seeds when they start crackling add onion saute for one minute add red chilly powder, chat masala, turmeric powder, a pinch of asafoetida , little salt and mix it well. Heat a tawa or frying pan and add little oil. Take the mix in your hand and make a ball of it and flatten it stuff one spoon of mixture again bind to make ball Flatten it and roll over sesame seeds . Now place it on the tawa and let it fry for few minutes on medium heat level. Toss it and add a little oil and let the other side also fry. When it starts getting golden brown remove it from tawa.serve with cuttny of your choice
Soak the bread slices in water for few seconds. Drain the water and mash it. In a bowl add mashed arbi, half coriander leaves, mashed bread,little salt and mix together. in another pan heat tsp oil add poppy seeds when they start crackling add onion saute for one minute add red chilly powder, chat masala, turmeric powder, a pinch of asafoetida , little salt and mix it well. Heat a tawa or frying pan and add little oil. Take the mix in your hand and make a ball of it and flatten it stuff one spoon of mixture again bind to make ball Flatten it and roll over sesame seeds . Now place it on the tawa and let it fry for few minutes on medium heat level. Toss it and add a little oil and let the other side also fry. When it starts getting golden brown remove it from tawa.serve with cuttny of your choice
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