Sunday, 27 September 2015

MANGO SALSA



3 ripe mangos peeled and chopped
½ cup red and green bell pepper, chopped
1 medium onion chopped
 2tbsp coriander chopped
1 jalapeño seeded and chopped finely
2tbsp lemon juice
1/2tsp black pepper powder
salt to taste
In a serving bowl, combine mango, bell pepper, onion, coriander and jalapeño add lemon uice mix well, add salt and pepper mix  together  refrigerate for 10-15 minutes serve with corn papad

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