3 ripe mangos peeled and chopped
½ cup red and green bell pepper,
chopped
1 medium onion chopped
2tbsp coriander chopped
1 jalapeño seeded and chopped finely
2tbsp
lemon juice
1/2tsp
black pepper powder
salt to
taste
In a serving bowl, combine mango, bell pepper,
onion, coriander and jalapeño add lemon uice mix well, add salt and pepper
mix together refrigerate for 10-15 minutes serve with corn
papad
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