ALOO STUFFED PANEER PAKORAS

ALOO STUFFED PANEER PAKORAS
Paneer - 250 gms
Lemon Juice - 1 - 2 tsp
Salt to taste

For the Stuffing
2 medium potatoes boiled and mashed
Ginger Garlic paste - 1/2 tsp
Green Chili paste - 1 tsp
Roasted Cumin powder - 1 tsp
Salt to taste
Oil - 1 tsp
For dipping batter
Gram flour/ Besan - 1 cup
1 tbsp cornflour
Red chili powder - 1 tsp
Salt to taste
Water to make a batter
Oil for deep frying
method
Clean and cut paneer in any shape u like. Squeeze lemon juice and salt. Mix well and keep it aside.
Heat 1tsp oil, add ginger garlic and green chilies, saute well. Then add the mashed aloo, cumin powder, salt. Mix everything well.Transfer the aloo to a bowl, take the paneer pieces, make a coating of the aloo stuffing all over the paneer and make sure it covers completely.Make a thick batter of the besan with all the ingredients for the batter.Dip the aloo covered paneer into the batter and ensure it is covered all over.
Heat oilin a frying pan, gently drop the paneer and fry on all sides till golden brown.Drain once done to a kitchen towel.serve with tomato ketchup or coriander chutney.