SABUDANA TIKKI FOR VRAT
⅔ cup sabudana
2 medium or large potatoes, boiled, peeled and mashed
½ tsp cumin powder (jeera)
4 tbsp peanuts, roasted and coarsely ground
½ inch ginger, finely chopped or grated
¼ cup chopped coriander leaves
1 tsp lemon juice
1 tsp sugar or as required
rock salt as required
⅔ cup sabudana
2 medium or large potatoes, boiled, peeled and mashed
½ tsp cumin powder (jeera)
4 tbsp peanuts, roasted and coarsely ground
½ inch ginger, finely chopped or grated
¼ cup chopped coriander leaves
1 tsp lemon juice
1 tsp sugar or as required
rock salt as required
pick and rinse the sabudana well till the you get transparent water
when rinsing.soak them overnight in enough water.the next day, drain
them really well.make sure there is no moisture in them.add the mashed
potatoed and all the ingredients to the soaked sabudana. mix well.heat a
non stick frying pan.spread 1 or 2 tsp of oil on the pan.apply some oil
on your palms.
take some portion from the mixture and flatten it with your palms.place the flattened round on the frying pan.fry till both sides are golden brown and crisp. Serve with falahari chautney.
take some portion from the mixture and flatten it with your palms.place the flattened round on the frying pan.fry till both sides are golden brown and crisp. Serve with falahari chautney.
No comments:
Post a Comment