PANEER FAJITAS

PANEER FAITAS
250gmspaneer 1" size cubes
1tsp lemon juice

1 tbsp olive oil/ or vegetable oil
salt to taste
2 tsps red chilli flakes
1 tsp mustard pwd
1/2tsp of cumin pwd
2 tbsps sesame seeds
1/2 tsp parsly dried or any dried herb you may like
FOR SALAD
1 onion, finely sliced
1 capsicum, finely sliced
1 tomato, finely sliced
4tbsp boiled green peas
4tbsp boiled sweet corn
1/2cup cabbage finely sliced
fresh parsley/ coriander for garnish
salt to taste
pepper to season
1 tsp lemon juice
method
Marinate the paneer with lemon juice, olive oil, cumin pwd, mustard pwd and dry parsley and salt for 30 mts.Combine sesame seeds and chilli flakes in a small bowl. Coat both the sides of the paneer in this and place them on a greased baking tray or a grill,grill the paneer in a pre-heated oven for 10 mts, till the paneer attains a light brown shade.Saute the vegetables for salad, season with salt, arrange on a serving plate, sprinkle some parsley/coriander on top and place the grilled paneer fajitas on the salad. Serve hot with salsa.