SPICY PANEER
Paneer 200gms
Onion 200gms
Tomatoes 200gms
1 tbsp of Chopped Ginger
1 tbsp of Chopped Garlic
2-3 Green Chili
15 Curry Leaves
1 tsp of Chili Powder or as per your taste
1 tsp of Coriander Powder
1 tsp of Garam Masala
1/2 tsp of Turmeric
2 whole red Chili
1 tsp of Cumin Seeds
1/4tsp of Pepper
method
Chop onion, tomato, ginger, garlic, chili, coriander leaves. heat oil in a pan, Add cumin seeds, pepper, curry leaves and red chilies and wait for the cuin to get splutter,add chopped onion and fry till it becomes pink and soft,add chopped tomatoes and add little half a teaspoon of salt, try to mash them, to become like a paste.add green chilies, chili powder, coriander powder, turmeric powder, garam masala cook for 1 min in slower heat.Then add 1/2 cup of water and bring everything to boil for 3-4 min, or until the masala gets cooked and starts evolving flavors,once the masala gets cooked and reached your desired consistency, add paneer and cook it further more for 3-4 min in high flame,garnish it with coriander leaves and Serve spicy paneer as a starter or as a side dish for rotis, steamed rice.
Paneer 200gms
Onion 200gms
Tomatoes 200gms
1 tbsp of Chopped Ginger
1 tbsp of Chopped Garlic
2-3 Green Chili
15 Curry Leaves
1 tsp of Chili Powder or as per your taste
1 tsp of Coriander Powder
1 tsp of Garam Masala
1/2 tsp of Turmeric
2 whole red Chili
1 tsp of Cumin Seeds
1/4tsp of Pepper
method
Chop onion, tomato, ginger, garlic, chili, coriander leaves. heat oil in a pan, Add cumin seeds, pepper, curry leaves and red chilies and wait for the cuin to get splutter,add chopped onion and fry till it becomes pink and soft,add chopped tomatoes and add little half a teaspoon of salt, try to mash them, to become like a paste.add green chilies, chili powder, coriander powder, turmeric powder, garam masala cook for 1 min in slower heat.Then add 1/2 cup of water and bring everything to boil for 3-4 min, or until the masala gets cooked and starts evolving flavors,once the masala gets cooked and reached your desired consistency, add paneer and cook it further more for 3-4 min in high flame,garnish it with coriander leaves and Serve spicy paneer as a starter or as a side dish for rotis, steamed rice.
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