one cup mango pulp,
One cup all purpose flour
1/4 cup curd
3/4 cup sugar
Butter 1/3 cup at room temperature
1/4 TSP salt
Baking powder 1 1/2 TSP
Baking soda 1/2 tsp
Dry fruits as per your choice
I have used 50gma of almond 15-20 pieces for topping rest coarsely ground
Mango essence 5-6 drops
Milk as required
Method
Keep oven on preheating for 10 minutes on 180 degrees
Sieve together flour salt baking soda and baking powder atleast 3times
In mixer add mango pulp curd sugar mango essence and butter and mix on high for 1minute
Mix together with flour mixture, no lump should be left. If it's too thick add little milk.Greas the baking pan layer with butter paper put mixture and bake for 20-25 minutes after that check by peircing knife into cake if it comes out clean it's ready, or otherwise bake for few more minutes .. let it cool on wrack before taking out..
