traditional mango dishes

 Mango chuttney

1oogms raw mango peeled and chopped
20gms  mint leaves
4 green chillies
apinch of heeng
1/2 tsp black And whitlt each

½ tasp sugar
1” piece ginger chopped
Salt for taste
Water as required

1” piece of coal and few drops of mustard oil for smoke

Blend then all in a food processor pour in a serving dish burn the coal add oil and drop this in the chutney and cover remove at the time of serving and serve as you like or keep refrigerated.

Mango jam

500gms ripe mango with less fiber peeled and chopped

200gms sugar

1tsp tric acid

 In a pan, add the finely chopped mangoes, sugar and citric acid, put it on fire keep steering in between till reaches desired consistency remove from fire keep in air tight jar in refrigerator.

AAm Panna

500gms raw magoes boiled and pupl extracted

500gms jaggery powder

2tbsp black salt

1tsp black pepper

 Mix all ingrediends in a food processor and blend well…store in an air tight jar in fridge..take 2-3 tbsp of mixture mix with 200 ml of water and ice can add mint to it as well…..