Saboodana potato balls for vrat

Ingredients for balls:

4 small Boiled Potatoes

1.5 cup Sabudana
2 tbsp kuttu flour (buckwheat)

1 teaspoon Red chili powder

2 teaspoon cumin seeds roasted

Sendha namak 1tsp or to taste

    1 tablespoon Chopped Coriandar leaves

 Oil for Frying

Ingredients for chutney:

4 tbsp or small bunch Clean and washed  Leaves

4 tbsp or small bunch bunch of Clean and washed Mint leaves

1 medium green chili 

1/2 tbspFresh Lemon juice

1/4 cup Desiccated Coconut

3 pieces of Cashews or almonds

1/2 tsp roasted cumin seeds

1/2 tsp Sugar

2 tsp Water

Salt to Taste (Sendha Namak)

Make chutney after blending all except coconut chutney ingredients make coarse paste don’t add water.Add Coconut and keep aside.

Tomake balls:

Boil, peel and mash potatoes. Combine mashed potatoes and sabudana in a bowl. Add coriander leaves, spices and mix until it forms a soft dough.. Divide and shape the dough into small balls. make a small hole in the ball put little chutney and seal  it back again. Heat oil in a pan on medium flame add 3-4 balls each time and fry till golden.

Vrat wale Paneer Rolls

Ingredients 

·                   2 Potato, boiled

·                  2 Cups Paneer, mashed

·         1 Green Chilli

·         1/2 tsp Ginger Grated

·         1 tsp Cumin Powder

·         1 tsp Sendha Namak

·         7-8 Raisins

·         1 tsp Black Powder

·         A pinch of Nutmeg

·         2 tsp Coriander leaves

·         2 tsp Ghee

Take boiled potato and paneer in a bowl together. Add green chilli and ginger to it. Mix them well. Add cumin powder, sendha namak, raisins, black pepper, nutmeg and coriander leaves. Mix the ingredients well and make a dough. Take lemon size quantity from the dough and rolls out in one and a half inch length. Now  heat pan on medium flame add ghee and put the rolls in it to shallow fry. Fry both the sides till golden brown and serve hot with dhania pudina chutney.