EGG PICKLE
Eggs- 6 (boiled and peeled off and pricked with fork)
Garlic 2tbsp crushed coarsely
Ginger one inch piece cut lengthwise
Green chilies mild 6 with little slit
Chilli powder 1tsp
Turmeric Powder ½ tsp
Hing ¼ tsp asafetida
Punch pooran 2tsp( mix of fennel seeds, nigella seeds, mustard seeds, fenugreek seeds, Cumin seeds)
Salt to taste
Vinegar 2 tbsp or citric acid ½ tsp I used citric acid
Sugar I tsp
Mustard Oil 100ml
Method
Mix turmeric powder chili powder and salt in 1 cup of water.
Heat oil in heavy pan add punchpooran when they splutter add hing and garlic paste followed by ginger green chili, sauté for few seconds add spice mix citric acid , sugar and eggs mix well and let it cook on low till oil separates. Serve as side dish.
