Papaya pickle
Papaya raw 1kg peeled, deseeded and cut in bite-size pieces
Mustard oil 200ml
Carom seeds powdered 1tsp
Mustard seeds powdered 1tbsp
Turmeric 1tsp
Red chili powder 1tsp
Vinegar 20ml
Heeng powdered 1/4tsp
Salt according to taste
Heat oil to smokey point and let it cool down
Mix all the ingredients and keep in a glass jar, kewpikeep inwin sunlight daily for 2-3hours be ready in 2-3 days.if you want to keep it longer make sure oil floats over.
Apple pickle
Apple juicy 1kg
Oil 200ml
Turmeric 1tsp
Mustard seeds powdered 1 tbsp
Vinegar 20ml
Fenugreek seeds powdered 1 tbsp
Red chili 1tsp
Salt to taste
Heat oil to smokey point and let it cool down.
Mix all the ingredients and keep in a glass jar, keepikeep the sunlight daily for 2-3hours be ready in 2-3 days.if you want to keep it longer make sure oil floats over
