Ingredients for balls:
4 small Boiled Potatoes
1.5 cup Sabudana
2 tbsp kuttu flour (buckwheat)
2 tbsp kuttu flour (buckwheat)
1 teaspoon Red chili powder
2 teaspoon cumin seeds roasted
Sendha namak 1tsp or to taste
1 tablespoon Chopped Coriandar leaves
Oil for Frying
Ingredients for chutney:
4 tbsp or small bunch Clean and washed Leaves
4 tbsp or small bunch bunch of Clean and washed
Mint leaves
1 medium green
chili
1/2 tbspFresh Lemon
juice
1/4 cup Desiccated Coconut
3 pieces of Cashews or
almonds
1/2 tsp roasted cumin seeds
1/2 tsp Sugar
2 tsp Water
Salt to Taste (Sendha
Namak)
Make chutney after blending all except coconut chutney
ingredients make coarse paste don’t add water.Add Coconut and keep aside.
Tomake balls:
Boil, peel and mash potatoes. Combine mashed potatoes
and sabudana in a bowl. Add coriander leaves, spices and mix until it
forms a soft dough.. Divide and shape the dough into small balls. make a
small hole in the ball put little chutney and seal it back again. Heat oil in a pan on medium
flame add 3-4 balls each time and fry till golden.