For Stuffing
2 tbsp oil
1 generous pinch of heeng
2 chilli, finely chopped
1 onion, finely chopped
1 medum capsicum finely chopped
2 medium tomatoes finely chopped
½ tsp oregano
1 tsp garlic minced
tsp turmeric
½ tsp cumin powder
½ tsp garam masala
Salt to taste
100 gms paneer mashed
for Dough:
1 cup milk, warm
1 tsp sugar
7 gram dry yeast
2 cup maida
½ tsp salt
1tbsp oil
Method
For Stuffing
Take a large pan heat oil, then put heeng, then add garlic saute a little till turns aromatic.Add onion, finely chopped green chilies and saute for a minute then add capsicum. saute until all soften slightly.Keep the flame on low add oregano turmeric, cumin powder, garam masala, chaat masala and salt. saute for another 1 minute. Now add paneer and mix well combining everything well and keep aside.
For buns:
In a lagre bowl take warm milk, sugar and gram dry yeast.mix well add maida and salt and oil. Kead a smooth d
For Stuffing
2 tbsp oil
1 generous pinch of heeng
2 chilli, finely chopped
1 onion, finely chopped
1 medum capsicum finely chopped
2 medium tomatoes finely chopped
½ tsp oregano
1 tsp garlic minced
tsp turmeric
½ tsp cumin powder
½ tsp garam masala
Salt to taste
100 gms paneer mashed
for Dough:
1 cup milk, warm
1 tsp sugar
7 gram dry yeast
2 cup maida
½ tsp salt
1tbsp oil
Method
For Stuffing
Take a large pan heat oil, then put heeng, then add garlic saute a little till turns aromatic.Add onion, finely chopped green chilies and saute for a minute then add capsicum. saute until all soften slightly.Keep the flame on low add oregano turmeric, cumin powder, garam masala, chaat masala and salt. saute for another 1 minute. Now add paneer and mix well combining everything well and keep aside.
For buns:
In a large bowl take warm milk, sugar and gram dry yeast.mix well add maida and salt and oil. Knead a smooth dough spread little oil then cover and keep in a warm place for 2 hours or until dough gets doubled in size after 2 hours, punch the dough and knead to smooth dough. Take double the lemons ball sized dough and dust with maida. roll gently now place a lemon ball sized stuffing in the centre and fold the edges , oil the steamer and place the busn gently keeping some gap in between let rest the buns for 10-15 minutes
Now steam the buns for 15 Minutes . Enjoy a steamed buns with sauce or chutney of your choice.
