Ingredients
Wheat flour (Atta) 1kg
Yeast 10gms
Caromseeds I tsp
Salt 1tsp
Warm water to knead
Add 1/4cup of water to yeast keep àside
for sometime when it start having bubbles then mix it with atta salt and azwain and knead to a smooth little hard dough , keep covered in a warm place for fermentation it take around 4-5 hours depending upon the temperature. After that make silghtly thick roti with hands don't use chakla belan.. keep them covered under warm cloth for half an hour to one hour. Now you can frythem or cook them on tawa as you like...😊
