Zimikand pickle(elephant foot)
Zimikand 1kg
Mustard oil 300gms
Red chilli powder 2tsp
Haldi turmeric 1tsp
Heeng(asafoetida) 1/4 tap
Fennel seeds 1tsp
Fennel seeds powder 1tsp
Fenugreek seeds 1tsp
Fenugreek seeds powdered 1 tbsp
Sugar or gud jaggery 2-3 as per the sweetness you require tbsp I prefer gud
Citric acid 1-1/2tsp
Green chillies 100gms cut in halfs
Ginger & Garlic 50gms each crushed roughly
Salt to taste
Wash cut zimikand into bite size pieces
Heat oil let it reach smoking point then switch off the flame on cooling again put on medium flame, fry zimikand pieces till light golden brown . In the same oil add ginger garlic fry for a minute add spices , chillies and mix fried zimikand switch off the flame let it cool, and keep in airtight jar. Oil should float over, in case ots less you can add more.
