DAAl BADI

1kg moong daal/urd daal
1/2tsp heeng
4tsp dhania saboot
1tsp black pepper
15 medium whole Red chilies
Method
Soak daal for 6hours.. Drain and grind in mixer to make a coarse paste. Crush together roughly ,dhania, black pepper, red chili,now add all spices to the daal paste and whisk it fast for 2-3minutes.. Oil the plates or use some cotton clothes make badi  and keep in sunlight for 1-2days depending upon the temperature..

• Note. You can add grated 250 grams of gheeya(nottle guard) kaddu  or pettha(ash gourd )

Chuttney wale karele