For nuggets
500 gms boneless chicken cut in to bite size pieces
4tbsp All-purpose flour mixed with 1/2 tsp garlic powder
1tsp salt
2 tsp mixed herbs
I tbsp. lemon jice
oil for frying
For Sauce
2tbsp cornstarch
2cups water
1teaspoons minced garlic
2tsp sugar
2tsp cup soy sauce
1/2 tsp garlic powder
1tsp red chili flakes
1/2 tsp red chili power
1/4 tsp citric acid or 2tsp vinegar
1/2 teaspoon ajinomoto (optional)
2tsp sesame seeds
Salt to taste
Method
Marinade chicken with herbs salt and lemon juice keep in refrigerator for at least 2-3 hours or overnight. Dust chicken pieces with flour mixture. Heat oil in a pan fry chicken pieces till done.
In a bowl mix corn starch with water and soya sauce red chili powder and garlic power.
In another pan heat 1tbsp oil add minced garlic when raw smell goes off add sesame seed ajino motto salt , sugar &chili flakes , now cornstarch mixture, bring it to boil then add fried chicken and simmer till desired consistency comes. Remove from fire and enjoy as side dish.