Nashpati ka achar

 Nashpati ka achar( pear pickle)

Ingredients:

1. Hard Pear One Kg

2. Fenugreek seeds - 1/2 teaspoon

3. Red chili powder - 1 teaspoon

4. Turmeric powder - 1 teaspoon

5. Asafoetida a generous pinch

6. Mustard seeds- 3 teaspoon

7. Fennel - 1 teaspoon

8. Carom seeds 1sp

9. Mustard Oil 200ml

10. Salt to taste approx. 3teaspoon

11.   Vinegar 2tablespoon

12. Dry clay pot or glass jar

Method:

Clean the pear and cut it into one inch pieces. Heat oil in a pan, fry the pears for 2minute and remove from fire.Put the fennel, mustard seeds, carom seeds and fenugreek seeds in the mixer and grind them coarsely. Now add all these to the pear. Apply mustard oil to the clay pot and put pickle in it and cover with muslin cloth and keep in sunlight for 2-3 days after that keep inside room and remember that pickle must remain covered with mustard oil.