Saboodana potato balls for vrat

Ingredients for balls:

4 small Boiled Potatoes

1.5 cup Sabudana
2 tbsp kuttu flour (buckwheat)

1 teaspoon Red chili powder

2 teaspoon cumin seeds roasted

Sendha namak 1tsp or to taste

    1 tablespoon Chopped Coriandar leaves

 Oil for Frying

Ingredients for chutney:

4 tbsp or small bunch Clean and washed  Leaves

4 tbsp or small bunch bunch of Clean and washed Mint leaves

1 medium green chili 

1/2 tbspFresh Lemon juice

1/4 cup Desiccated Coconut

3 pieces of Cashews or almonds

1/2 tsp roasted cumin seeds

1/2 tsp Sugar

2 tsp Water

Salt to Taste (Sendha Namak)

Make chutney after blending all except coconut chutney ingredients make coarse paste don’t add water.Add Coconut and keep aside.

Tomake balls:

Boil, peel and mash potatoes. Combine mashed potatoes and sabudana in a bowl. Add coriander leaves, spices and mix until it forms a soft dough.. Divide and shape the dough into small balls. make a small hole in the ball put little chutney and seal  it back again. Heat oil in a pan on medium flame add 3-4 balls each time and fry till golden.