Vrat wale Paneer Rolls

Ingredients 

·                   2 Potato, boiled

·                  2 Cups Paneer, mashed

·         1 Green Chilli

·         1/2 tsp Ginger Grated

·         1 tsp Cumin Powder

·         1 tsp Sendha Namak

·         7-8 Raisins

·         1 tsp Black Powder

·         A pinch of Nutmeg

·         2 tsp Coriander leaves

·         2 tsp Ghee

Take boiled potato and paneer in a bowl together. Add green chilli and ginger to it. Mix them well. Add cumin powder, sendha namak, raisins, black pepper, nutmeg and coriander leaves. Mix the ingredients well and make a dough. Take lemon size quantity from the dough and rolls out in one and a half inch length. Now  heat pan on medium flame add ghee and put the rolls in it to shallow fry. Fry both the sides till golden brown and serve hot with dhania pudina chutney.