Easy green chilly pickle
hari mirchi(green cilli) 250gm
dhania saboot(coriander seeds 2tbsp
methi dana (fenugreek) 1tsp
rai(mustard seeds) 1tsp
heeng 1/2 tsp
haldi( turmeric)1tsp
saunf(fennel seed) 1tsp
citric acid 1tsp or vinegar 2tbsp
salt 1tsp
mustard oil 3tbsp
chop hari mirchi finely keep in a bowl. grind all dry masala to a powder then mis with green chilli , if usin vinegar add vinegar... heat oil in a pand upto smokinh point then pour over the mixture .. mix well and keep in an air tight jar....it will be ready with in two days
hari mirchi(green cilli) 250gm
dhania saboot(coriander seeds 2tbsp
methi dana (fenugreek) 1tsp
rai(mustard seeds) 1tsp
heeng 1/2 tsp
haldi( turmeric)1tsp
saunf(fennel seed) 1tsp
citric acid 1tsp or vinegar 2tbsp
salt 1tsp
mustard oil 3tbsp
chop hari mirchi finely keep in a bowl. grind all dry masala to a powder then mis with green chilli , if usin vinegar add vinegar... heat oil in a pand upto smokinh point then pour over the mixture .. mix well and keep in an air tight jar....it will be ready with in two days
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