4 medium size potatoes boiled and peeled and mashed
2 eggs beaten
1/2 Cup. Milk
1/4 Tsp. Baking powder
1/2 C. all purpose Flour(maida)
2 Cup shredded cheddar cheese (paneer)
1/4 tsp. nutmeg (jaiphal
1 clove garlic minced or crushed
Salt and pepper to to taste
1 tsp gried oregano(or any herb of your choice)
oil for frying
method
Mix together all of the ingredients except the cheese and herb. If it's too loose, add a little more flour(it should be like idli batter ). now mix paneer add herb . heat oil in a nonstick pan and drop spoonfuls of mixture in to the oil fry till golden brown. and serve with chuttny or sauce.
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