CHICKEN NUGGETS

  1kg boneless chicken washed and thinly slices in to 1” pieces

400 gms all purpose flour

4eggs

1/2 cup water

3tbsp lemon juice

2 tsp salt

3 tsp black pepper powder

1/2tsp baking soda

500 gms bread crumbs approx.

Marinate chicken pieces with lemon juice  1 1/2tsp salt and baking soda for minimum 2hrs best 6-8 hrs in fridge.. mix salt all purpose flour and pepper in a trey dust chicken pieces thoroughly with this mixture…now beat eggs in a bowl add water and left over dusting mixture dip each piece one by one in this mixture and roll over bread crumbs ..keep refrigerated and deep fry as and when required…