BHATURE

BHATURE
250 gms whole wheat flour
50gms (sooji/rava)
100gms bolied potatoes mashed
1 teaspoon salt
1 ½ cup curd
Oil for frying

mix flour potato mash and salt, add little curd at a time to make a soft smooth dough..don’t add water keep it for 6-7 hours so as it rises.make small balls of it , keep oil brush little on balls then,.roll it into oval shape bhatura,heat oil in a frying pan on high heat ,to check if oil is hot enough drop a small piece of dough in oil it should float immediately to top, then fry till light golden, serve hot with chhole, aloo, chutney……….add sour curd for less fermentation time…