MAKHANA CURRY FOR VRAT

MAKHANA CURRY FOR VRAT

½ cup Makhana (foxnut)
50 gm Cashewnuts paste
2 tsps. Ginger paste
1 tsp. Ginger, julienned
½ tsp. black pepper powder
50 gm beaten curd
2 tsps.zeera roasted and powdered
100ml Cream
rock Salt according to taste

for garnish
3-4 Cashewnuts halfs, fried
2 tsps Coriander leaves, chopped
method
Deep fry the makhana’s and soak in 1 cup water.
Heat oil add ginger paste cook for few minutes, add cashewnuts paste and cook for a minutes take care it does not stick to the pan , if so add little water,add the beaten curds and a cup of water. Cook further for 5 minutes,add in the makhanas , fresh cream, ginger juliennes and zeera powder mix well cook for 2 minutes,and garnish with fried cashew nuts and chopped coriander leaves. Serve with vrat ki rotti……