POTATO MUNCHURIAN WITH GRAVY

500 gms Baby potatoes  

oil for deep frying and gravy

2tbsp soya sauce

1tsp chilli sauce

1tbsp tomato sauce

4tbscorn flour

1tsp pepper powder

½ tsp ajinomotto optional

salt taste

6 cloves garlic mashed

1 medium onion chopped

half cup chopped vegetables( cabbage carrot, capsicum

Boil and peel the potatoes, in a plate sieve together 21/2 tbsp corn flour and ½ tsp black pepper roll potatoes over the mixture then deep fry them in hot oil drain and keep aside.

  mix all sauces and rest of the corn flour together  in 2 cups of  water season with salt and pepper, then heat 1 tbsp oil 

in another pan add  garlic sauté for 30 sec add onion sauté for a while add veggies add ajinomotto  cook for 2-3 minutes keep steering in between then add  sauce mixture and  fried potatoes and cook till the sauce thickens and coats the potatoes well.serve hot with noodles or fried rice