DRY CHUTNEY
20 gms til(sesame seeds)
50 gms moongphali dana(peanuts)
20 gms alsi(flax seeds)
20 ms dry coconut
8 -10 garlic cloves
imli without seeds lemon size(tamarind)
4 medium whole red chilies
salt to taste
method
roast till,peanut,alsi, coconut and red chilies separately, add tamarind while they are still hot , on cooling grind together with garlic and salt.......and serve as side dish with anything.......roti, rice snacks.....
20 gms til(sesame seeds)
50 gms moongphali dana(peanuts)
20 gms alsi(flax seeds)
20 ms dry coconut
8 -10 garlic cloves
imli without seeds lemon size(tamarind)
4 medium whole red chilies
salt to taste
method
roast till,peanut,alsi, coconut and red chilies separately, add tamarind while they are still hot , on cooling grind together with garlic and salt.......and serve as side dish with anything.......roti, rice snacks.....
No comments:
Post a Comment