1 kg wheat flour
400gms sugar/ gur
100 gms grated coconut
saunf 50 gms
khuskhus 1/4 cup(poppy seeds)
previously fermented leftover dough 50 gms dissolved in warm water
prepared using dough of wheat flour kneaded with these ingredients and
warm water dough covered for 2-3 hrs to fermentation depending upon the temperature and then take small portion of dough and shape into a ball then sprinkle with few poppy seeds press them in between designed
embossed wooden dyes. keep aside covered with cloth for 2 hrs and then deep fried till golden brown.
embossed wooden dyes. keep aside covered with cloth for 2 hrs and then deep fried till golden brown.
No comments:
Post a Comment