For Dough 500gms maze flour
Ghee as required for frying
for
stuffing: 200gms boiled and mashed
2 Tbsp methi leaves (fenugreek) chopped
1 tsp grated ginger
A genrous pinch of salt
2-3 finely chopped green chillies
salt as per taste
Mix well the filling in a bowl, heta tawa on medium flame Take small pieces of
dough but double to we take for wheat
prantha, shape into round balls and flatten place 2 tbs of filling and fold the
edged while doing so keep your hands weat with warm water otherwise prantha
will break then slowely flatten with soft hands to shape the prantha place on
tawa when the edges start leaving the sides flip it brush with ghee than change
the side apply ghee cook on low for 2-3 minute keepi changing the sides…sever
hot with butter and hot tomato chuttney…..
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