GAJAR KI KAANJI

ingredients

1kg mixed  Kali Gajar and red gajar

4 liter water in a glass jar or earthenware pot
6 Tbsp ground rai (small mustard seeds)
4 tsp  red chili powd
2 tsp  kala namak (black salt)

rest regular salt(As a taste)

 Peel the carrots and cut into fingers. Fill water in the pot add the spices and salts, stir well, keep in sun for 2-3 days depending upon the temperature. Serve along with the pickled carrot. Keep in cool and dark place.