MAIZE FLOUR DHOKLA

250 gms makki ka atta (Maize flour)
1/2 cup curd
1/4 tsp heeng ( asafoetida)
 salt to taste
1 tsp eno fruit salt
 2 tbsp oil for greasing and tempering
1 tsp mustard seed

6tbsp sugar

2tbsp lemon juice

 3-4 medium green chilies cut lengthwise
10-12 karhi pata

1tbsp ginger julienned

1tbsp hara dhania chopped (coriander)
water as required

Mix maiz flour with curd water heeng salt make a batter of medium consistency add fruit salt mix well grease the dhokla pan pour the mixture and steam for 15-20 minutes. Heat oil in a pan add mustard seed when they crackle add kari leaves ginger and green chilies add I cup of water along with sugar and salt bring to boil till sugar melts add lemon juice and coriander to it pour this mixture over steamed dhokla cut in to square when its absorbed properly serve as you require.