KACHORI

100 gms split  moong daal or ( chana daal , urd daal ) washed  and soaked for 5-6 hrs
1 tsp jeera (cumin seeds)
2 generous pinches heeng(asafoetida) powder
2  medium green chillies chopped

½” ginger piece chopped finely

½ tsp chilli powder
1tsp amchoor or anaar dana (dry mango powder or pomegranate seeds power)
1/2 tsp garam masala
2 tbsp oil 

salt to taste
for kachori dough
400 gms maida(all-purpose  flour)
3 Tbsp oil
1/2 tsp baking powder
1/2 tsp salt
Oil for deep frying

drain the daal and ground coarsely in a blender,heat oil and add jeera. When it splutters, add ginger,heeng, green chillies and saute for 1 minute now add dal salt and  chilli powder,saute for 4-5 minutes add   little water  and cook till dal is done add garam masala and amchoor .sieve baking powder maida salt together add oil and rub it properly add water and knead a stiff dough. Take lemon size piece of the dough roll out and fill 1tbsp filling fold it and seal the edges applying little water amd flatten a little, heat oil and deep-fry over high then to  medium heat till little darker than golden, remove on absorbent paper serve with chutney of your choice