GUJHIYA

500 gms Maida (All purpose flour)
5 tsp Oil or Ghee

For filling
100 gms khoya

50 gms desiccated coconut

50 gms chopped nuts of your choice
1/2 tsp green Cardamom Powder 

150 gms sugar powder
 oil of ghee for frying

 Sieve flour and baking powder now  oil or ghee mix  well then  add some water and knead the  tight dough keep aside. Now roast khoya and coconut to brown add chopped nuts and sugar powder mix well remove from fire let it cool at room temperature ..now  make small poori size roits from the dough , add filling up to half fold and seal the edges . heat oil in a karhayi and fry gujhiya on medium heat till golden brown…