500gms boneless chicken sliced thinely into bite size pieces
100gms besan(gram flour)
2tbsp corn flour
6 garlic cloves 1/2" ginger piece 3-4 green chilies grind together to paste
1 big onion sliced thinely lengthwise.
2tbsp coriander or methi leaves chpped
1big pinch heeng(asafeotida)
1tbsp dhania and zeera (coriander& cumin) coarsely grounded in stone grinder
1/2tsp haldi(turmeric)
itbsp amchoor(dry mango powder)
salt and chili to taste
oil for frying
water as requitred
mix all the ingredients together except oil with the help of water to medium consistency...heat oil in a thick bottom pan when it reaches to smoking point reduce the flame take out approx . 2tbsp oil and add to pakoda mixture mix well. now on medium heat fry pakodas till golden brown, place on absorbent paper to remove extra oil serve hot with the chuttney of your choice...
No comments:
Post a Comment