500 gms chicken
100gms sprins onions with leeks
100gms green tomatoes(unripe)
1” piece Ginger
6 cloves Garlic
6 medium Green Chilies or as per taste
10 black peppers
100 gms coriander leaves
1” piece Ginger
6 cloves Garlic
6 medium Green Chilies or as per taste
10 black peppers
100 gms coriander leaves
1tsp coriander leaves for garnishing
1ladle mustard oil
4tbsp curd
½ tsp haldi
Salt to taste
Wash the chicken and keep aside , tall other ingredients except salt,haldi, curd and oil and grind together to a paste,heat oil in a pan add chicken Saute for 2-3 minutes take out and then in the same oil add grounded paste add salt sauté for 5-6 min till oil separates sprinkle little water in between if it gets too dry add haldi sauté for 30 sec add curd mix well keep steering till it boils add chicken mix well add little water cook covered on low for 10 min keep steering in between add water as you required for gravy give it a nice boil on medium heat so that gravy gets adjusted garnish with coriander leaves…serve hot with chapatti or rice….
Wash the chicken and keep aside , tall other ingredients except salt,haldi, curd and oil and grind together to a paste,heat oil in a pan add chicken Saute for 2-3 minutes take out and then in the same oil add grounded paste add salt sauté for 5-6 min till oil separates sprinkle little water in between if it gets too dry add haldi sauté for 30 sec add curd mix well keep steering till it boils add chicken mix well add little water cook covered on low for 10 min keep steering in between add water as you required for gravy give it a nice boil on medium heat so that gravy gets adjusted garnish with coriander leaves…serve hot with chapatti or rice….
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