SPICY MUTTON IN RED CURRY

 

1kg mutton

Heeng 2 big pinches

250 gms onion

250 gms tomatoes

4-6 green chillies

Galic 8 cloves crushed

Ginger 1”piece crushed

2tsp haldi (turmeric)

2tsp Degi mirch or as per taste

200 gms curd

Rattan jot few flakes

100 ml  mustard oil

2 tsp Mutton masala

Salt to taste

Wash mutton add heeng and keep covered for 2 hrs, heat oil in a heavy bottom pan add ginger garlic when browned add mutton cook for 5-6 minutes add onion and salt  sauté till brown , add rattanjot  mix well till onions get coloured properly add haldi and degi mirch mix well add tomatoes mix well cook on low for 15 minutes covered keep steering in between, keep adding little water of gets too dry now add curd mix well keep steering till boil , add masala powder and 2 cups of water, cook again on low for 15-20 minutes or till its done…garnish with hara dhania serve hot with rice or chapaati…