BUTTER PANEER

250 gms pneer ( cottage cheese)

2tbsp butter

20gms ceshewnuts make pastewith water

200gms tomatoes pureed

            1 inch ginger 6 garlic cloves crushed

1 inch ginger(adrak)  juliennedand 2 green medium chilies slit length wise

1 bay leaf(tej pataa)

1 tsp kasuri methi

1tbsp fresh cream

1 tsp tandoori masala

1tsp degi mirch

1/2 tsp sugar

            salt to taste

            1 cup water

heat butter  add bay leaf and saute for some 10-15 seconds add ginger-garlic paste and saute for 1minute,add the tomato puree and salt stir well. add red chili powder  and stir again saute till the oil starts to leave the sides .add cashew paste ginger green chilies and stir well,add water and stir. simmer on a low flame,  and sugar and simmer till the curry begins to thicken,add the paneer cubes and cook them for 2 to 3minutes add cream and  kasuri methi. Stir well cover for one minute serve hot with rice chapatti or prantha….