CHICKEN CUTLETS

 

500 gms chicken keema

250 gms potatoes boiled peeled and mashed(boil then 3-4 hrs before and refrigerate for one hour before peeling)

2 green chilies chopped finely

4tbsp red bell pepper chopped

1medium onion chopped finely

4 cloves garlic and 1/2'” piece ginger crushed

1tbsp each  coriander leaves and mint leaves chopped

1tsp dry mango powder

4 tbsp corn flour

 4 tbsp all purpose flour

1cup bread crumbs for coating

Salt and chili to taste

Oil for deep frying

Mix together all the  ingredients to a smooth dough

except bread crumbs and oil.. make small patties like tikkies or rolls what ever shape you like then roll them over bread crumbs and deep fry on medium till golden brown remove on absorbent towel to remove excess oil..serve hot with sauce or chutney of your choice.