One bunch of fresh methi leaves(fenugreek)washed properly and
chopped
250 gms paneer(cottage cheese)cubed to 1”pieces
3medium green tomatoes, 3-4 green chilies or as per your
taste , ½ “ ginger 4-5 cloves of garlic ground to paste
4tbsp curd
2tbsp fresh cream
4 tbsp oil
Salt to taste
Heat oil in a pand add ground masala and salt sauté till oil
separates add curd stir well add methi mix well cook covered on low till almost
done add paneer mix well add cream mix properly cover for 2 2 minutes on low
serve hot with prathata or chapati
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