1kg zmikand washed peeled and cubed
100gms garlic crushed
250gms ginger crushed
Haldi 1tbsp
50gms gurh (jaggarey)
2tbsp citric acid
Salt and chili to taste
500ml mustard oil
Heat oil in a heavy bottom pan fry zamikand till golden in
colour, in the same oil add garlic for 2 minutes ,add ginger sauté for 5-6
minutes add spices mix well add zamikand mix properly cook on medium heat for
3-4 minutes on cooling transfer to air tight jar..
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