SAAG

2bunches of mustard leaves
1 bunch of spinach
1 bunch bathu (chenopodium album)
1 bunch methi leaves( fenugreek)
6-8 green chilies or asper taste
2" ginger piece
8-10 cloves garlic
4-5 medium green tomatoes
6tbsp maize flour
3-4 red chilies whole
2tbsp mustard oil
salt to taste
2 medium onions chopped
4 tbsp pure ghee
2 tbsp butter( optional)
wash all green properly chop them finely , chop ginger, garlic and green chilies, put all in pressure cooker along with salt and mustard oil  cook on low for 5-6 minutes so that leaves release the water then on high flame  upto one whistle. on cooling grind to paste in a blender with maize flour. heat ghee in heavy bottom pan add onion saute till pink add saag mix well cook on simmer for 10-15 minutes. remove from fire place in a serving dish top with butter ...serve hot as you like